FDS407 Cereal Science 4 (8)

This subject teaches students basic principles associated with early-stage testing in cereal breeding. The content includes descriptions of breeding techniques, the role of biometrics, and testing methodologies, including NIR

No offerings have been identified for this subject in 2019.

Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject Information

Grading System

HD/FL

Duration

One session

School

School of Wine and Food Sciences

Assumed Knowledge
FDS404

Learning Outcomes

Upon successful completion of this subject, students should:
  • Describe the basics of applied genetics and BioIT in plant breeding
  • Describe the importance of biometry to breeding methodologies
  • Describe methods for earlystage testing in breeding, including NIR

Syllabus

This subject will cover the following topics:

* Applied genetics in plant breeding * Introduction to biometry * Microarray and ELISA techniques in early testing * BioIT for graphical genotyping * Near infrared technology ? practical implementation

Contact

For further information about courses and subjects outlined in the CSU handbook please contact:

Current students

Future students

The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.

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