This subject teaches students basic principles associated with early-stage testing in cereal breeding. The content includes descriptions of breeding techniques, the role of biometrics, and testing methodologies, including NIR
No offerings have been identified for this subject in 2019.
HD/FL
One session
School of Wine and Food Sciences
* Applied genetics in plant breeding * Introduction to biometry * Microarray and ELISA techniques in early testing * BioIT for graphical genotyping * Near infrared technology ? practical implementation
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The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.