This subject emphasises the determinants of health as well as the principles and practices of primary health care and health promotion. It builds a foundation for community and public health practise. It provides an introduction to the use of epidemiological, socioeconomic, and behavioural evidence-based data in community and public health and health promotion planning. It focuses on community, health promotion and public health strategies and solutions targeting groups of individuals at risk of chronic disease and poor health outcomes, including those from disadvantaged and Indigenous communities. Special consideration is given to a range of issues relevant to food and nutrition professionals.
HD/FL
One session
School of Dentistry and Health Sciences
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The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.