This subject requires students to critically review the viticultural and winemaking practices in a chosen wine grape growing region. The subject will focus on vineyard establishment, physiology and pathology of the grapevine, winemaking and marketing of wines within a specific region. Students will be required to liaise with wine industry professional to obtain the information required for this subject.
HD/FL
One session
School of Agricultural and Wine Sciences
Restricted to students enrolled in the Masters of Viticulture and Oenology
- World history of grape and wine production, - Vineyard site analysis, - Wine styles and wine production and - Regional marketing.
For further information about courses and subjects outlined in the CSU handbook please contact:
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.