This subject requires students to critically review the viticultural and winemaking practices in a chosen wine grape growing region. The subject will focus on vineyard establishment, physiology and pathology of the grapevine, winemaking and marketing of wines within a specific region. Students will be required to liaise with wine industry professional to obtain the information required for this subject.
School of Agricultural and Wine Sciences
Restricted to students enrolled in the Masters of Viticulture and Oenology
- World history of grape and wine production, - Vineyard site analysis, - Wine styles and wine production and - Regional marketing.
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.