Students are required to gain practical experience at a commercial vineyard and winery over a total period of 16 weeks.
No offerings have been identified for this subject in 2019.
SY/US
One session
School of Agricultural and Wine Sciences
Enrolment is restricted to students enrolled in the following courses. Bachelor of Wine Science Bachelor of Viticulture Bachelor of Wine Business Bachelor of Viticulture and Wine Science
There is no defined syllabus for this subject. Rather, students will be advised when they enrol that they are expected to gain as broad an experience across all facets of grape growing and winemaking as possible. The emphasis of the subject is experience in industry. Enrolment in the penultimate session of the relevant course will allow sufficient time to permit students to gain the breadth of experience.
For further information about courses and subjects outlined in the CSU handbook please contact:
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.