This subject involves a research project on a current issue in the grape and wine industry. The experiment is established at the CSU or other vineyard or winery, students collect and analyse the data and prepare a report.
No offerings have been identified for this subject in 2019.
HD/FL
Two sessions
School of Wine and Food Sciences
WSC201 and ( VIT201 or VIT211 )
Project related to current grape and wine industry issues.
For further information about courses and subjects outlined in the CSU handbook please contact:
The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.