WSC314 Research Project (8)

This subject involves a research project on a current issue in the grape and wine industry. The experiment is established at the CSU or other vineyard or winery, students collect and analyse the data and prepare a report.

No offerings have been identified for this subject in 2019.

Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject Information

Grading System

HD/FL

Duration

Two sessions

School

School of Wine and Food Sciences

Prerequisites

WSC201 and ( VIT201 or VIT211 )

Learning Outcomes

Upon successful completion of this subject, students should:
  • be able to design a project, analyse and interpret results.

Syllabus

This subject will cover the following topics:

Project related to current grape and wine industry issues.

Contact

For further information about courses and subjects outlined in the CSU handbook please contact:

Current students

Future students

The information contained in the CSU Handbook was accurate at the date of publication: May 2019. The University reserves the right to vary the information at any time without notice.

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