This subject will introduce students to the critical aspects of biotechnology in agriculture. Students will learn the key principles behind the fundamental biochemical processes and their underlying genetic basis. The application of these skills is essential in all aspects of food production, and is of increasing importance for nutritional security.
School of Agricultural and Wine Sciences
First year chemistry (equivalent to CHM108 or CHM107) and plant/microbial biology (as covered in MCR101 or BIO100)
The following table summarises the assessment tasks for the online offering of AGS203 in Session 1 2019. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: July 2020. The University reserves the right to vary the information at any time without notice.