This subject contains a 4 day Compulsory Residential School.
There will be a 4 day residential school that will cover the practical components of the subjects.
This subject introduces students to a number of molecular biology techniques including genetic engineering and examines a range of applications for this technology in the food and beverage industries. Applications discussed include ways in which the nutritional value of food can be increased by genetic engineering, the use of molecular biology in the viticulture industry for studying grapevine pathogens and genetically engineering grapevines and the use of genetically engineered yeast in winemaking.
* Offering has a residential school. Please view following information for further details.
HD/FL
One session
School of Biomedical Sciences
The following table summarises the assessment tasks for the online offering of BCM302 in Session 1 2019. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
This subject contains a 4 day Compulsory Residential School.
There will be a 4 day residential school that will cover the practical components of the subjects.
The information contained in the CSU Handbook was accurate at the date of publication: October 2020. The University reserves the right to vary the information at any time without notice.