The primary focus of this subject is to provide the scientific background, knowledge and assessment skills related to meeting the nutritional needs of healthy active people. This subject will address current concepts and controversies relating to both health and sports nutrition by linking information in the fields of exercise science and nutrition. This subject will also explore the role of nutrition in optimising training responses and adaptations, sports performance, health and well-being, and disease prevention in both children and adults.
School of Exercise Science, Sport and Health
Bachelor of Exercise and Sport Science
Bachelor of Exercise and Sport Science (Sport Management)
Bachelor of Health Science (Food and Nutrition)
Diploma of Exercise Studies
Students must have a comprehensive understanding of anatomy and physiology as well as the foundation knowledge of nutrition for health prior to undertaking this subject.
The following table summarises the assessment tasks for the online offering of EHR332 in Session 1 2019. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: July 2020. The University reserves the right to vary the information at any time without notice.