This subject contains a 2 day Compulsory Residential School.
This residential school consists of two parts:
1-During the session each student will be supervised to develop a new food product and will conclude this part by giving a presentation on step by step progress of development process of the new product in the residential school. The new food products will then be presented to the students as members of a taste panel for sensory evaluation based on food product development criteria.
2- In the second part students will partake in sensory evaluation tests and learn basics of organoleptic analysis of food materials.