This subject introduces the student to key aspects of nutritional assessment relevant to population health and research settings. More specifically, students will explore the methodologies available for collecting and analysing dietary data, interpretation of this data and the principles of dietary and menu planning for individuals, groups and institutional settings. Students also gain experience in applying this information in the development, design and use of written and visual materials in nutritional science.
School of Exercise Science, Sport and Health
The following table summarises the assessment tasks for the online offering of NUT220 in Session 2 2019. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: July 2020. The University reserves the right to vary the information at any time without notice.