The aim of this subject is to provide students with the opportunity to further develop their understanding of the role of nutrition in the pathogenesis of chronic diseases that are common in developed countries (with particular emphasis on the Australian context). Students will be able to critique the links between current understandings of the role of nutrition in the development of chronic disease and the development and implementation of chronic disease prevention and health promotion programs. Special consideration will be given to how these programs work in rural, disadvantaged and Indigenous communities.
No offerings have been identified for this subject in 2020.
School of Exercise Science, Sport and Health
Prior to undertaking this subject, students must have a content knowledge equivalent to:
NUT201 Food and Health
NUT220 Food Intake Analysis and Meals Planning
BMS208 Human Nutrition
BMS233 Nutritional Physiology
The information contained in the CSU Handbook was accurate at the date of publication: February 2020. The University reserves the right to vary the information at any time without notice.