This subject introduces the student to key aspects of nutrition relevant to population health and research settings. More specifically, students will explore the methodologies available for collecting and analysing dietary data, interpretation of this data and the principles of dietary interventions (such as meal planning and education) for individuals, groups and populations. Students will also gain experience in applying this information in the development, design and use of written and visual materials in nutritional science.
School of Exercise Science, Sport and Health
The information contained in the CSU Handbook was accurate at the date of publication: January 2020. The University reserves the right to vary the information at any time without notice.