This subject aims to provide an in depth interdisciplinary analysis of food systems and health, and asks the question 'is it possible to achieve food systems that are equitable, nutritious, ethical and environmentally sustainable?'. This subject will examine the issues and the research across this complex area from global, national and local perspectives. Within this framework the subject will also examine public health issues, research and policy, with a focus on food and food systems.
School of Exercise Science, Sport and Health
The information contained in the CSU Handbook was accurate at the date of publication: January 2020. The University reserves the right to vary the information at any time without notice.