The aim of this subject is to provide students with an opportunity to develop a deeper understanding of the complexities of their local food environment and its effect on food consumption of individuals and communities. Students will also gain experience in developing and communicating evidence based, sustainable, culturally and socially appropriate food based strategies to assist individuals and communities to improve their nutritional status.
School of Exercise Science, Sport and Health
The information contained in the CSU Handbook was accurate at the date of publication: January 2020. The University reserves the right to vary the information at any time without notice.