This subject aims to prepare students for studying agriculture, horticulture, viticulture, wine science and agribusiness management at the University level. It is designed to provide a big picture understanding of agriculture and horticulture (within a national and international context) focussing on production, environmental, economic and social elements. Throughout this subject students will be supported to improve skills in information and computer literacy, critical thinking, professional writing, referencing,note-taking and study skills. This subject introduces the diversity of agricultural systems. Topics included are broadacre plant production, animal production, horticulture and viticulture as well as giving students an appreciation for agricultural management and agriproduct transformation. Another focus of this subject is to provide introductory training in meteorology and climatology to ensure students develop an appreciation for how climate influences agricultural and horticultural production in Australia.
HD/FL
One session
School of Agricultural and Wine Sciences
ASC110, VSC110
The following table summarises the assessment tasks for the online offering of AHT101 in Session 2 2020. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.