CCI550 Media Production for Community Engagement (2)

Students undertake online study followed by a practice-based workshop on how to produce basic media content, including still images, video, and audio, for the purposes of engaging with the community and promoting events and initiatives. The subject will include on-camera instruction and practice and introductions to key media production equipment and software. This subject is designed with adaptable delivery models, which may include combinations of condensed online sessions and one-off workshops.


Micro Session 3 (42)
Wagga Wagga Campus

Continuing students should consult the SAL for current offering details: CCI550. Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.

Subject Information

Grading System



One session


School of Communication and Creative Industries

Learning Outcomes

Upon successful completion of this subject, students should:
  • be able to develop community engagement and promotional strategies requiring media content; and
  • be able to produce media content for the purposes of community engagement and promotion.


This subject will cover the following topics:
  • Establishing a context and need for media content
  • Choosing the best format and method of distribution
  • Still and video image production and editing
  • Sound capture and editing

Indicative Assessment

The following table summarises the assessment tasks for the online offering of CCI550 in Micro 5 2020. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).

Item Number
Value %
Media portfolio

Special Resources

This subject requires participation in a face to face workshop that will feature the use of media production equipment including still and video cameras, microphones, and sound and vision editing software.

The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.