This subject requires students to critically review the viticultural and winemaking practices across contrasting wine grape growing regions with respect to the history of the regions, viticultural practices, wine styles produced, promotion of the regions and future sustainability. Students will be required to liaise with wine industry professionals to obtain the information required for this subject. Students will examine a topical issue facing the wine industry, and using data, information and innovations currently available, will predict what the wine industry will look like in the future.
HD/FL
One session
School of Agricultural and Wine Sciences
Restricted to students enrolled in the Masters of Viticulture and Oenology
Students are to have prior knowledge of grape growing and wine making practices.
The following table summarises the assessment tasks for the online offering of VIT502 in Session 2 2020. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.