This subject contains a 4 day Compulsory Residential School.
The residential school involves:
Skill Development - students will develop skills in specific wine analysis procedures, and consolidate the theory behind the analyses. Students identify these skills to be of high value due to their direct relevance to wine production and/or assessment of grape quality.
Safety - Training in safety requirements for each analysis procedure whilst under supervision. These skills are required for other wine science subjects (i.e. Wine Production 1, Wine Production 2).
Assessment - Completion of the laboratory workbook and laboratory test assess student's practical knowledge of the analyses, the underlying theory, and the calculations associated with the analyses.