This subject contains a 1 days Compulsory Workplace Learning component.
Students will gather knowledge about the soil, variety, rootstock, clone, climate, topography, and management inputs as relevant to a chosen vineyard block. Students will be required to critically assess and evaluate the appropriateness of the management inputs in relation to the attributes of the vineyard, and match the usual or planned grapevine training, trellising, pruning and canopy management inputs with the characteristics of the vineyard and the grape production goals.