Charles Sturt University

1996 Undergraduate Handbook Subject Description - FDS304


FDS304 PRODUCT DEVELOPMENT (8)

Prerequisite : MKT210 & STA201
Enrolment restriction : Nil
Corequisite : Nil

This subject is project based. Students will study in an integrated fashion the development of a new or modified food product, its market potential and legislation relevant to the product, its composition, packaging and labelling. Evaluation of the product will include sensory evaluation.

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