Charles Sturt University

1996 Undergraduate Handbook Subject Description - FDS304


FDS304 PRODUCT DEVELOPMENT (8)

Prerequisite : MKT210 & STA201
Enrolment restriction : Nil
Corequisite : Nil

This subject is project based. Students will study in an integrated fashion the development of a new or modified food product, its market potential and legislation relevant to the product, its composition, packaging and labelling. Evaluation of the product will include sensory evaluation.

This Subject Is Referenced From The Following Courses

Bachelor of Applied Science (Food Science)

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Last Revised: 10 April 1996.

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