1996 Undergraduate Handbook Subject Description - FDS304
FDS304 PRODUCT DEVELOPMENT (8)
Prerequisite :
MKT210 & STA201
Enrolment restriction :
Nil
Corequisite :
Nil
This subject is project based. Students will study in an integrated
fashion the development of a new or modified food product, its
market potential and legislation relevant to the product, its
composition, packaging and labelling. Evaluation of the product
will include sensory evaluation.
This Subject Is Referenced From The Following Courses
Bachelor of Applied Science (Food Science)
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Last Revised: 10 April 1996.
