AGR503 Special Topic 3 (8)
This subject provides an in-depth special topics project study at an advanced level which must be related to the discipline area selected by the student for Integrated Honours, Graduate Certificate, Graduate Diploma or Coursework Masters programs.
This subject forms part of a suite of subjects (AGR501 to AGR503) to enable students to undertake separate units of study within a given course (including specialisation areas).
Subject availability
Session 1 (30)
On Campus
Orange Campus
Wagga Wagga Campus
Session 2 (60)
On Campus
Orange Campus
Wagga Wagga Campus
Continuing students should consult the SAL for current offering details. Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
Subject Information
Grading System
One session
School of Agricultural and Wine Sciences
Enrolment restrictions
Enrolment is restricted to students in the following courses, Master of Sustainable Agriculture (Articulated Suite) Master of Viticulture and Oenology Bachelor of Science (Honours) Bachelor of Agricultural Science (Integrated Honours)
Assumed Knowledge
Learning Outcomes
Upon successful completion of this subject, students should:
  • Be able to demonstrate an advanced knowledge in the topic
  • Be able to write a comprehensive literature search and revue on the relevant subject.
  • Be able to evaluate the technical and theoretical knowledge and identify its potential for application to research or practical use
The subject will cover the following topics:
- The syllabus is different in each topic and will be discussed and approved by the appropriate supervisor and the enrolling student.
Current Students

For any enquiries about subject selection or course structure you will need to contact your Course Director. You can find the name and contact details for your Course Director in your offer letter or contact your School office.

Prospective Students

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or enquire online.

The information contained in the 2017 CSU Handbook was accurate at the date of publication: June 2018. The University reserves the right to vary the information at any time without notice.