This subject explores the ethics and value systems underlying a range of 'alternative' agriculture systems that forgo the use of such inputs as most synthetic pesticides and fertilizers. Case studies examine some of the practices used by organic farming groups for agricultural production and marketing. The certification standards of these organisations and the transitions required from conventional systems to organic systems are studied. The subject focuses on three principal approaches to management of agricultural land and communities:
Permaculture principles and their application to agriculture
Biodynamic Agriculture
Organic Agriculture and Horticulture
No offerings have been identified for this subject in 2022.
HD/FL
One session
School of Agricultural, Environmental and Veterinary Sciences
The information contained in the CSU Handbook was accurate at the date of publication: May 2022. The University reserves the right to vary the information at any time without notice.