AGS100 Livestock Production Systems (8)

This subject is an introduction to the livestock industries in Australia and the main components of management in livestock production systems. Students will link biological processes to key management practices and learn how to use appropriate technologies and practices to optimise production outcomes. Students will learn about basic scientific principles which underpin livestock systems. These include an introduction to biological interactions between animals and their environment, introductory principles in livestock digestion and nutrition, livestock reproduction and livestock health. Students will also learn about the annual management of the main livestock production systems found in Australia (Beef, Sheep and Dairy), including the development of operational calendars and identifying the critical factors required in the management of livestock production systems. Concurrently, students will also be provided with an introduction to best practice management in analysing animal performance and the methodology of meeting market specifications as efficiently as possible.

 

 

 

Subject availability
Session 2 (60)
On Campus
CY O'Connor - Muresk Institute
Wagga Wagga Campus
Online
Wagga Wagga Campus
Continuing students should consult the SAL for current offering details. Where differences exist between the Handbook and the SAL, the SAL should be taken as containing the correct subject offering details.
Subject Information
Grading System
HD/FL
Duration
One session
School
School of Agricultural and Wine Sciences
Incompatable Subjects
ASC110 ASC135 ASC227 VSC110
Learning Outcomes
Upon successful completion of this subject, students should:
  • Be able to identify the key management components of a livestock production system and apply these components to different farming contexts.
  • Be able to describe the biological processes underpinning livestock production management decisions
  • Be able to compute common biophysical measures of animal performance and describe the on farm factors that impact these
  • Be able to identify market requirements and describe on farm factors that influence such requirements.
  • Be able to create a calendar of operations for a livestock enterprise
Syllabus
The subject will cover the following topics:
  • Critical livestock management components
  • Biological processes in livestock systems
  • Management calendars
  • Meeting Customer requirements
  • Strategies for measurement of animal performance
Contact
Current Students

For any enquiries about subject selection or course structure you will need to contact your Course Director. You can find the name and contact details for your Course Director in your offer letter or contact your School office.

Prospective Students

For further information about Charles Sturt University, or this course offering, please contact info.csu on 1800 334 733 (free call within Australia) or enquire online.

The information contained in the 2017 CSU Handbook was accurate at the date of publication: June 2018. The University reserves the right to vary the information at any time without notice.

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