This subject will introduce students to the critical aspects of biotechnology in agriculture. Students will learn the key principles behind the fundamental biochemical processes and their underlying genetic basis. The application of these skills is essential in all aspects of food production, and is of increasing importance for nutritional security.
HD/FL
One session
School of Agricultural, Environmental and Veterinary Sciences
The following table summarises the assessment tasks for the online offering of AGS203 in Session 1 2021. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: May 2022. The University reserves the right to vary the information at any time without notice.