Why the NWGIC Exists:
To use knowledge generated by scientific research to drive value-adding innovation through extension, education or training channels.
What the NWGIC Does:
The NWGIC:
Generates scientific knowledge in the fields of viticulture and oenology and provides it through:
- Scientific publications and presentations which inform the global community
- The content of CSU’s education courses
- The content of its extension materials and NSW DPI training courses
- Development of technologies for grape and wine production
Coordinates extension activities Australia-wide
Prepares extension materials which draw on scientific knowledge generated by the Centre and others
Offers research training opportunities for students of CSU.
