Charles Sturt University
Charles Sturt University

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Vine health and acid levels: Survey seeks views of grape growers and winemakers

Vine health and acid levels: Survey seeks views of grape growers and winemakers

Monday, 25 Oct 2021

Researchers from the National Wine and Grape Industry Centre are keen to hear from grape growers and winemakers on management practices that effect grape composition and minimise acid amelioration costs.

Decanted Issue 1 2021

Decanted Issue 1 2021

Friday, 22 Feb 2019

In this issue we acknowledge the achievements of NWGIC PhD graduates, Dr Ginger Korosi, Dr Jennifer Niem and Dr Dilhani Perera Dawatage. Read about research using micro-CT to gain new insight into the 3D complexity of grape flowers and berries, and two researchers have gained international recognition for their work.

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