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New research from the National Wine and Grape Industry Centre (NWGIC) has an important message for growers using tissue analysis to estimate the nutrient requirements of their vines – use the whole petiole.
Charles Sturt’s small-scale winemaking to assess smoke taint
Friday, 31 Jan 2020
Harnessing the power of plants and insects to control agricultural pests
Tuesday, 10 Dec 2019
In this edition: Research to understand water-use components in the vineyard to make the whole system more resilient to climate change, a project examining the effectiveness of root stocks to limit potassium uptake by the grapevine and the impact on berry acidity. Members conference presentations, awards and researcher profiles.