Keep up to date with what's happening at NWGIC through our news items and newsletter.
Like all of you, we’ve been watching the development of COVID-19.
The National Wine and Grape Industry Centre is still operating - we’re just doing things a little differently in response to the advice from Government and health authorities
Charles Sturt accommodates Victorian grape growers looking to test for smoke taint
Tuesday, 25 Feb 2020
Charles Sturt’s small-scale winemaking to assess smoke taint
Friday, 31 Jan 2020
In this issue of 'Decanted' you can find out how the NWGIC is supporting grape growers and winemakers to gain more information about the impact of smoke exposure on their vineyard. We celebrate the graduation of Dr Pierluigi Reveglia, member profiles and more.