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Researchers from the National Wine and Grape Industry Centre are keen to hear from grape growers and winemakers on management practices that effect grape composition and minimise acid amelioration costs.
Leading wine company supports research scholarship
Wednesday, 18 Aug 2021
Workshops to look at practical science for vineyard management
Wednesday, 26 May 2021
Forum to showcase University’s world-class AgriPark capabilities and resources
Friday, 16 Apr 2021
International recognition for viticulture research
Wednesday, 17 Mar 2021
In this issue we acknowledge the achievements of NWGIC PhD graduates, Dr Ginger Korosi, Dr Jennifer Niem and Dr Dilhani Perera Dawatage. Read about research using micro-CT to gain new insight into the 3D complexity of grape flowers and berries, and two researchers have gained international recognition for their work.