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High temperatures, harsh light and ultraviolet radiation can lead to a nasty case of sunburn – not just for people but for winegrapes – and the National Wine and Grape Industry Centre (NWGIC) is investigating how to reduce the damage and financial losses.
CSU Research: Measuring bunch rot impact on wine quality
Wednesday, 13 Mar 2019
CSU Research: Winegrapes feeling the heat
Tuesday, 22 Jan 2019
CSU Research: Protecting wine grapes from sunburn
Tuesday, 8 Jan 2019
Hunter Wine: new book explores rich heritage from vine to glass
Thursday, 6 Dec 2018
Syrah or Shiraz, what does it mean for price?
Thursday, 29 Nov 2018
In this edition: research to arm grapegrowers and winemakers with more knowledge about how bunch rot can impact a final wine. Read about Charles Sturt University's ranking of 'well above world standard' for horticultural production research, meet the international Masters students, researcher profiles and more.