Building 412, car park 51
Please confirm booking one week prior with Robyn Harrington - Phone 693 32940
Email: Robyn Harrington
Mandatory fields are marked with *.
Hire is to explain the induction and evacuation procedures to all participants. This explains the location of emergency exits,
amenities and mentions some important OH&S issues.
External hire's will be invoiced as per the charges below
External hirers must also submit a signed indemnity form, downloadable from the NWGIC website
Select multiple rooms above by holding down 'CTRL' while making your selection
Room Set Up
The hire is responsible for the set up of the room, i.e. Number of chairs and tables and their placements.
At completion of use, all chairs and tables are to be returned to the store room and chair storage area.
The hirer is responsible for all catering requirements, including morning and afternoon tea. You may bring your
own supplies or use an outside caterer.
Please ensure that all dishes are washed, dried and put away, and the kitchen is left clean. All tables used are to be wiped down.
Weekend and After Hours use of the Centre
Security will need to be notified that the facility is being used at the weekend or outside business hours.
Phone 02 6933 2288, and inform them of the hours that the Centre will be used.
The key is obtainable from reception at the NWGIC, Building 404 car park 51. Please speak to Robyn, 6933 2940
I will require the key to the Wine & Food Industry Training Centre on
and will return the key on
I will ensure that the building is securely locked when I leave.
I agree to pay any extra charges for cleaning or damage of equipment in regards to
the hiring of the Wine & Food Industry Training Centre.
For further information regarding the hiring of the Wine & Food Industry Training Centre contact:
Robyn Harrington on 02 693 32940 Mobile 0447160109
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