Please note the information below for your chosen subject as you may require these details to complete your application.
| Subject Code | Description | Band | Mode | On Campus Location | Entry Requirements | Session | Distance Education Residential School |
|---|---|---|---|---|---|---|---|
| CHM104 | Chemistry 1A | B2 | OC, DE | Orange | Open Entry | Mar - Jun | Compulsory - (Wagga Wagga) |
| CHM107 | Chemistry 1B | B2 | OC, DE | Wagga Wagga | Prerequisites Apply | Jul - Oct | Compulsory - (Wagga Wagga) |
| CHM108 | Chemical Fundamentals | B2 | OC, DE | Wagga Wagga | Open Entry | Mar - Jun | Compulsory - (Wagga Wagga) |
| CHM213 | Analytical Chemistry | B2 | DE | N/A | Prerequisites Apply | Jul - Oct | Compulsory - (Wagga Wagga) |
| CHM214 | Physical Chemistry | B2 | DE | N/A | Prerequisites Apply | Jul - Oct | Compulsory - (Wagga Wagga) |
| CHM215 | Inorganic Chemistry | B2 | DE | N/A | Prerequisites Apply | Mar - Jun | Compulsory - (Wagga Wagga) |
| CHM216 | Organic Chemistry | B2 | DE | N/A | Prerequisites Apply | Mar - Jun | Compulsory - (Wagga Wagga) |
| CHM321 | Laboratory Management Issues | B3 | DE | N/A | Prerequisites Apply | Jul - Oct | Compulsory - (Wagga Wagga) |
| FDS101 | Food Processing | B2 | OC, DE | Wagga Wagga | Open Entry | Jul - Oct | Compulsory - (Wagga Wagga) |
| FDS202 | Food Microbiology | B2 | DE | N/A | Prerequisites Apply | Mar - Jun | Compulsory - (Wagga Wagga) |
| FDS304 | Product Development | B2 | DE | N/A | Open Entry | Jul - Oct | Compulsory - (Wagga Wagga) |
| FDS305 | Quality Assurance | B2 | DE | N/A | Open Entry | Mar - Jun | Nil |
©2013 Charles Sturt University CRICOS 00005F (NSW), 01947G (VIC) and 02960B (ACT).
Prospective Student Inquiries
Australian campus business hours are Monday to Friday 9.00am to 5.00pm, Australian Eastern Time (GMT +10).
info.csu can provide support and guidance to prospective students on everything you need to know on the University, courses, fees, accommodation, etc.
within Australia 1800 334 733
International + 61 2 6338 6077 Fax (02) 6338 6001

