To be the Australian Centre of Excellence for innovation in grain and red meat production and value adding.
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
The 2017-2021 Strategic Plan defines our focus and intent.
Collaboration building research capacity in PNG
Monday, 23 Oct 2017
Building capacity of rural women
Sunday, 15 Oct 2017
CSU students to represent Australia in meat judging
Wednesday, 4 Oct 2017
Accelerating better tasting beef
Thursday, 28 Sep 2017
Achieving gender balance in agriculture
Thursday, 21 Sep 2017