Charles Sturt University
Graham Centre for Agricultural Innovation

Miss Kyah Hester

Miss Kyah Hester

Non-coeliac gluten avoidance: Trust and the perception of risk

Non-coeliac gluten avoidance: Trust and the perception of risk

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This study is investigating the attitudes and determinants which lead non-coeliacs to choose a gluten-free lifestyle. This project also aims to identify the way non-coeliac gluten avoiders percieve risk information about gluten consumption, and explore possible links with trust and personality variables.

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Prof Anthony Saliba, Dr Myoungju (Jay) Shin

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Australian Research Council – ITTC Scholarship

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