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National Wine and Grape Industry Centre

Integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture who are co-located at the Ron Potter Centre. The centre is funded by the University, the Department and the NSW Wine Industry Association. A commercial winery, vineyard and cheese factory support the University's programs in food science, wine science and viticulture. Principal research activities include viticulture, wine flavour and phenolic components, expert systems in viticulture, vine pathology, wine microbiology, and dairy technology.