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Grape growers and winemakers will be able to tap into new research to improve vineyard health, limit wine spoilage and understand how differences in Shiraz wines from varying regions occur at a workshop in Wangaratta on Friday 6 December.
Charles Sturt awards honorary doctorate to late pioneer of wine science education
Thursday, 29 Aug 2019
National recognition for Charles Sturt wine researcher
Monday, 19 Aug 2019
CSU Research: Measuring bunch rot impact on wine quality
Wednesday, 13 Mar 2019
In this edition: Research to understand water-use components in the vineyard to make the whole system more resilient to climate change, a project examining the effectiveness of root stocks to limit potassium uptake by the grapevine and the impact on berry acidity. Members conference presentations, awards and researcher profiles.