Charles Sturt University
Charles Sturt University

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Workshop to showcase research from vineyard to wine glass

Workshop to showcase research from vineyard to wine glass

Tuesday, 19 Nov 2019

Grape growers and winemakers will be able to tap into new research to improve vineyard health, limit wine spoilage and understand how differences in Shiraz wines from varying regions occur at a workshop in Wangaratta on Friday 6 December.

Decanted Issue 3

Decanted Issue 3

Friday, 6 Sep 2019

In this edition: Research to understand water-use components in the vineyard to make the whole system more resilient to climate change, a project examining the effectiveness of root stocks to limit potassium uptake by the grapevine and the impact on berry acidity. Members conference presentations, awards and researcher profiles.

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