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High temperatures, harsh light and ultraviolet radiation can lead to a nasty case of sunburn – not just for people but for winegrapes – and the National Wine and Grape Industry Centre (NWGIC) is investigating how to reduce the damage and financial losses.
CSU Research: Measuring bunch rot impact on wine quality
Wednesday, 13 Mar 2019
CSU Research: Winegrapes feeling the heat
Tuesday, 22 Jan 2019
CSU Research: Protecting wine grapes from sunburn
Tuesday, 8 Jan 2019
Hunter Wine: new book explores rich heritage from vine to glass
Thursday, 6 Dec 2018
Syrah or Shiraz, what does it mean for price?
Thursday, 29 Nov 2018
In this edition: we turn up the heat in research examining the impact of higher temperatures on grape and wine quality to develop new management strategies for growers. We celebrate PhD student Aruni Buddhika's graduation and welcome back Dr Jason Smith. There’s also researcher profiles, visitors to the Centre and a report on international travel.