National Wine and Grape Industry Centre
About NWGIC
The unique combination of Charles Sturt University (CSU), NSW Department of Primary Industries (NSW DPI) and NSW Wine Industry Association (NSW WIA) brings together the viticulture research and extension staff of NSW DPI together with the research and academic staff of CSU.
The NSW WIA provides research theme priority champions whose challenge is to ensure the industry focus of the Centre’s research and extension activities.
Research teams are developed as a partnership between the staff of NSW DPI and CSU. The research outputs (knowledge creation) are converted to industry outcomes (knowledge management) and delivered to industry to enhance its capacity for efficient and effective grape and wine production.