National Wine and Grape Industry Centre
The National Wine & Grape Industry Centre (NWGIC) is a unique centre, combing research, extension, education and training for the wine industry.
The Three partners in the NWGIC alliance are:
- Charles Sturt University (CSU)
- NSW Department of Primary Industries (NSW DPI)
- NSW Wine Industry Association (NSW WIA)
News Update
- Dr Anthony Saliba - Sensory Scientist at NWGIC - link to article in The Age on the 23 September 2008 - "The wine you really want"
- Dr Andrew Landers, Cornell University NY USA will be visiting a region near you to present the "Improving Spray Application in the Vineyard" Workshop - more information
- Water and Vine Workshops - get involved
- Congratulations to Yann Guisard for completing his PhD
- The first Gas Chromatograph Olfactometry Mass Spectrometer (GCOMS) at CSU has been installed at the NWGIC
- Staff Profile - Dr Bruno Holzapfel - Senior Research Fellow - Vine Nutrition
- Award Received - Prof Thomas Henick-Kling received the ASEV-ES's Outstanding Achievement Award for excellent work in the Eastern USA wine industry over the past 20 years.
