Institutes and centres
Charles Sturt University has established University Research Centres representing concentrations of research expertise that align with CSUs mission. Centres are expected to demonstrate sustained success in an area of research that supports the strategic direction and key performance indicators of the University. Within each Centre, research activities are arranged around a number of theme areas under which collaboration and interdisciplinary research is encouraged.
Membership draws from staff across the Faculties of CSU and includes research higher degree candidates.
- Research Centre Fellowships are available annually to support intensive research activity that aligns with Research Centre Priorities. Researchers should contact their Centre for details.
- HDR student candidates are considered for enrolment into CSU's designated Areas of Research Strength
University Research Centres
There are four University Research Centres at Charles Sturt University.
|Graham Centre for Agricultural Innovation|| |
The Graham Centre for Agricultural Innovation is an alliance between Charles Sturt University (CSU) and the NSW Department of Primary Industries (NSW DPI), established in 2005 to strengthen the capacity of these organisations to undertake industry-relevant research and development. The Centre is focused on delivering solutions for crop and livestock systems, across value chains.
|Institute for Land, Water and Society (ILWS)||ILWS undertakes research in social and environmental sustainability, with a focus on topics including biodiversity, climate change, energy use, natural resource management, sustainable water use, regional development, rural social issues, Indigenous business and cultural heritage.|| |
|National Wine and Grape Industry Centre (NWGIC)||The Centre integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture and is funded by the University, the Department and the NSW Wine Industry Association. An experimental winery and vineyard support the University's programs in wine science and viticulture. Principal research activities include grape and wine science, in the areas of plant pathology, vine physiology, fruit development, fruit and wine composition, sensory characteristics of wine, and consumer preference..|| |
|Public and Contextual Theology (PACT)||PACT undertakes research in areas including faiths and culture, theory and praxis in public and contextual theology, religion and society and scripture and social ethics. Particular strengths are in the areas of scripture, systematic theology, practical theology and ethics.|| |