This subject introduces students to the holistic nature of agricultural industries from both an Australian and a global perspective. A supply/value chain approach is taken as a way of studying the components of and the interrelationships between resources, functions and processes and consumer products of agribusiness systems. Emphasis is placed on identifying issues affecting the sustainability of agribusiness systems in a dynamic global environment.
School of Agricultural and Wine Sciences
The following table summarises the assessment tasks for the online offering of AGB165 in Session 1 2020. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.