As professionals, agricultural and wine science graduates will work in a dynamic environment and society, involving personal and institutional negotiations with social and ethical issues. An understanding of the background of the issues and some core skills in different approaches to unpack them will enable graduates to engage meaningfully with these challenging areas.
The main areas to be studied in this subject include ethics and ethical frameworks, environmental and social sustainability linked to economics, the major challenges facing agricultural production and food security, and how Indigenous Australian culture and values intersect with and can inform land use and management.
By completing this subject students will improve their ability to communicate these challenges in a professionally appropriate style through a series of presentation assessments and via the teaching strategy of group work and discussion
School of Agricultural and Wine Sciences
The following table summarises the assessment tasks for the online offering of AGR202 in Session 2 2020. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.