This subject describes personal, social, cultural, psychological, environmental, economic, and political factors influencing food and food use, food habits, diet and lifestyle. It provides students with the skills and ability to analyse the issues affecting food and eating within society including food consumption trends, factors influencing attitudes to food and health, food supply, food policy, and ecological issues associated with food production and consumption. Students will undertake an observational visit for this subject.
School of Exercise Science, Sport and Health
The following table summarises the assessment tasks for the online offering of NUT201 in Session 1 2020. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.