This subject aims to develop essential skills required for study within Agriculture, Food and Nutrition, Wine Science or Viticulture. The first module develops students' basic skills in mathematics and statistics through a closely guided, paced, supportive learning process. In the second module students are introduced to chemistry and learn to solve problems through the application of foundation principles. The preparation of students during this subject is enhanced by learning experiences that simulate those required for successful participation in the first year of undergraduate study.

No offerings have been identified for this subject in 2021.

SY/US

One session

Division of Student Services

- Mathematics and Statistics:
- Be able to understand and work with arithmetic and other basic concepts of mathematics;
- Be able to understand and work with algebraic expressions;
- Be able to understand and use trigonometry in a variety of applications;
- Be able to interpret and apply a variety of graphical techniques;
- Be able to use a calculator confidently and correctly;
- Be able to understand concepts of basic statistics and probability.
- Chemistry:
- Be able to define and give examples of various chemical terms;
- Be able to understand basic atomic structure, chemical bonding and the formation of compounds; and distinguish between ionic and molecular compounds;
- Be able to understand how chemical compounds are named;
- Be able to write and balance chemical equations;
- Be able to determine atomic weights and molecular weights;
- Be able to calculate percentage composition of elements in compounds;
- Be able to express concentration of a solution in various ways;
- Be able to appreciate the diversity and complexity of organic compounds; and identify and name simple hydrocarbons.

Mathematics and Statistics: - order of operations/percentages/calculator skills/index numbers; - measurement and unit conversions; - algebra/graphs; - logarithms; - trigonometry; - introductory probability; - descriptive statistics. Chemistry: - classification of matter; - the nature of matter; - atomic structure; - the formation of compounds - bonding; - the physical properties of ionic and molecular compounds - a comparison; - nomenclature - naming chemical compounds; - chemical equations; - stoichiometry - chemical arithmetic; - solution stoichiometry; - organic chemistry.

*The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.*