Public Health and Biosecurity 2 will be presented in a Problem Based Learning (PBL) format over four weeks. It will address infectious and zoonotic diseases, food safety and meat inspection. Implementation of personal and practice-based infection control and biosecurity measures and investigation of the epidemiology and risk of important zoonotic diseases will be covered. The principles of hygienic practice related to food safety will be outlined, including management of microbial risk, residues and contaminants in food production.
School of Animal and Veterinary Sciences
Bachelor of Veterinary Science
Bachelor of Veterinary Biology/Bachelor of Veterinary Science
Bachelor of Veterinary Biology/Bachelor of Veterinary Science (Honours)
The following table summarises the assessment tasks for the online offering of VSC453 in Session 1 2020. Please note this is a guide only. Assessment tasks are regularly updated and can also differ to suit the mode of study (online or on campus).
The information contained in the CSU Handbook was accurate at the date of publication: May 2021. The University reserves the right to vary the information at any time without notice.