News
Keep up to date with what's happening at NWGIC through our news items and newsletter.
NWGIC operations and COVID-19
Thursday, 26 Mar 2020Like all of you, we’ve been watching the development of COVID-19.
The National Wine and Grape Industry Centre is still operating - we’re just doing things a little differently in response to the advice from Government and health authorities
News from CSU Media
Charles Sturt researcher awarded for role in supervising PhD students
Monday, 6 Apr 2020
Childhood memories forge career in wine industry for second instalment of ‘Have You Met?’
Thursday, 27 Feb 2020
Charles Sturt accommodates Victorian grape growers looking to test for smoke taint
Tuesday, 25 Feb 2020
Innovate UK delegates to visit Charles Sturt in Wagga Wagga to investigate global partnerships
Friday, 21 Feb 2020
Charles Sturt to show Standing Committee how University can contribute to $100 billion industry
Wednesday, 5 Feb 2020
Decanted Issue 2 2020
Monday, 6 Jul 2020In this issue of 'Decanted' learn about our new research to correlate the 'chemical fingerprints' of smoke affected grapes with sensory experience, an app to assess and manage nutrient disorders and get an update on research identify a tool for rapid, in-field assessment of bunch-rot before harvest.