Charles Sturt University
Charles Sturt University

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Reflections on the legacy of the NWGIC

Reflections on the legacy of the NWGIC

Monday, 13 Dec 2021

Charles Sturt University’s commitment to research and support of the Australian grape and wine industry is set to be bolstered with the establishment of the Agriculture, Water and Environment (AWE) Institute.

As we welcome the new Institute it's timely to reflect on 24 years of research at the NWGIC

Decanted Issue 2 2021

Decanted Issue 2 2021

Thursday, 1 Jan 1970

In this issue we acknowledge the achievements of NWGIC PhD graduates Dr Wes Pearson and Dr Julia Gouot, learn more about projects examining into potassium nutrition in the vineyard and identification of GTD.

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