Charles Sturt University
Charles Sturt University

News

Keep up to date with what's happening at NWGIC through our news items and newsletter.

NWGIC operations and COVID-19

NWGIC operations and COVID-19

Thursday, 26 Mar 2020

Like all of you, we’ve been watching the development of COVID-19.

The National Wine and Grape Industry Centre  is still operating - we’re just doing things a little differently in response to the advice from Government and health authorities

Decanted Issue 2 2020

Decanted Issue 2 2020

Monday, 6 Jul 2020

In this issue of 'Decanted' learn about our new research to correlate the 'chemical fingerprints' of smoke affected grapes with sensory experience, an app to assess and manage nutrient disorders and get an update on research identify a tool for rapid, in-field assessment of bunch-rot before harvest.

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