Keep up to date with what's happening at NWGIC through our news items and newsletter.
Like all of you, we’ve been watching the development of COVID-19.
The National Wine and Grape Industry Centre is still operating - we’re just doing things a little differently in response to the advice from Government and health authorities
Charles Sturt researcher awarded for role in supervising PhD students
Monday, 6 Apr 2020
Charles Sturt accommodates Victorian grape growers looking to test for smoke taint
Tuesday, 25 Feb 2020
In this issue of 'Decanted' learn about our new research to correlate the 'chemical fingerprints' of smoke affected grapes with sensory experience, an app to assess and manage nutrient disorders and get an update on research identify a tool for rapid, in-field assessment of bunch-rot before harvest.