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Charles Sturt University’s commitment to research and support of the Australian grape and wine industry is set to be bolstered with the establishment of the Agriculture, Water and Environment (AWE) Institute.
As we welcome the new Institute it's timely to reflect on 24 years of research at the NWGIC
Charles Sturt wine chemistry expert elected President of international research body
Monday, 1 Aug 2022
Charles Sturt establishes Agriculture, Water and Environment Institute to drive impactful research
Friday, 8 Oct 2021
Leading wine company supports research scholarship
Wednesday, 18 Aug 2021
Workshops to look at practical science for vineyard management
Wednesday, 26 May 2021
Forum to showcase University’s world-class AgriPark capabilities and resources
Friday, 16 Apr 2021
In this issue we acknowledge the achievements of NWGIC PhD graduates Dr Wes Pearson and Dr Julia Gouot, learn more about projects examining into potassium nutrition in the vineyard and identification of GTD.