Keep up to date with what's happening at NWGIC through our news items and newsletter.
New research from the National Wine and Grape Industry Centre (NWGIC) has an important message for growers using tissue analysis to estimate the nutrient requirements of their vines – use the whole petiole.
Charles Sturt awards honorary doctorate to late pioneer of wine science education
Thursday, 29 Aug 2019
National recognition for Charles Sturt wine researcher
Monday, 19 Aug 2019
CSU Research: Measuring bunch rot impact on wine quality
Wednesday, 13 Mar 2019
In this edition: Research to understand water-use components in the vineyard to make the whole system more resilient to climate change, a project examining the effectiveness of root stocks to limit potassium uptake by the grapevine and the impact on berry acidity. Members conference presentations, awards and researcher profiles.