Charles Sturt University
Charles Sturt University

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NWGIC research sheds new light on petiole tissue sampling

NWGIC research sheds new light on petiole tissue sampling

Thursday, 5 Dec 2019

New research from the National Wine and Grape Industry Centre (NWGIC) has an important message for growers using tissue analysis to estimate the nutrient requirements of their vines – use the whole petiole.

Decanted Issue 3

Decanted Issue 3

Friday, 6 Sep 2019

In this edition: Research to understand water-use components in the vineyard to make the whole system more resilient to climate change, a project examining the effectiveness of root stocks to limit potassium uptake by the grapevine and the impact on berry acidity. Members conference presentations, awards and researcher profiles.

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