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International recognition for viticulture research
Wednesday, 17 Mar 2021
Bolstering Australia’s sustainable viticultural practices
Tuesday, 23 Feb 2021
Charles Sturt research to understand Shiraz terroir
Friday, 23 Oct 2020
Vineyard to bottle: wine research to be showcased online
Wednesday, 23 Sep 2020
Governor of NSW undertakes virtual tour of National Wine and Grape Industry Centre
Wednesday, 8 Jul 2020
In this issue we acknowledge the achievements of NWGIC PhD graduates, Dr Ginger Korosi, Dr Jennifer Niem and Dr Dilhani Perera Dawatage. Read about research using micro-CT to gain new insight into the 3D complexity of grape flowers and berries, and two researchers have gained international recognition for their work.