Charles Sturt University
Charles Sturt University

Newsletters

Current Newsletter

Decanted Issue 1

Decanted Issue 1

Friday, 22 Feb 2019

In this edition: we turn up the heat in research examining the impact of higher temperatures on grape and wine quality to develop new management strategies for growers. We celebrate PhD student Aruni Buddhika's graduation and welcome back Dr Jason Smith. There’s also researcher profiles, visitors to the Centre and a report on international travel.

Previous newsletters

  • 2019
  • 2018

Decanted Issue 1

Tuesday, 10 Jul 2018

In this edition we welcome new funding for NWGIC research, head to the Hunter Valley and Orange for pruning workshops, find out about research to understand grapevine trunk disease and ask how Chinese wine industry specialists describe Australian Shiraz. There's also photos of our vintage celebration and profiles of our researchers.