In this issue we acknowledge the achievements of NWGIC PhD graduates, Dr Ginger Korosi, Dr Jennifer Niem and Dr Dilhani Perera Dawatage. Read about research using micro-CT to gain new insight into the 3D complexity of grape flowers and berries, and two researchers have gained international recognition for their work.
In this issue of 'Decanted' you can find out how the NWGIC is supporting grape growers and winemakers to gain more information about the impact of smoke exposure on their vineyard. We celebrate the graduation of Dr Pierluigi Reveglia, member profiles and more.Monday, 6 Jul 2020
In this issue of 'Decanted' learn about our new research to correlate the 'chemical fingerprints' of smoke affected grapes with sensory experience, an app to assess and manage nutrient disorders and get an update on research identify a tool for rapid, in-field assessment of bunch-rot before harvest.Saturday, 1 Jun 2019
In this edition: research to arm grapegrowers and winemakers with more knowledge about how bunch rot can impact a final wine. Read about Charles Sturt University's ranking of 'well above world standard' for horticultural production research, meet the international Masters students, researcher profiles and more.Monday, 15 Oct 2018
In this edition: We celebrate the graduation of Dr Rocco Longo, meet the new Centre Board members, find out about new resources for growers and winemakers and read about NWGIC researchers presenting their work at conferences in Australia and overseas.Tuesday, 10 Jul 2018
In this edition we welcome new funding for NWGIC research, head to the Hunter Valley and Orange for pruning workshops, find out about research to understand grapevine trunk disease and ask how Chinese wine industry specialists describe Australian Shiraz. There's also photos of our vintage celebration and profiles of our researchers.