Charles Sturt University
Charles Sturt University

What We Do

What the NWGIC Does:


  • Generates scientific knowledge in the fields of viticulture and oenology and provides it through:
  • Scientific publications and presentations which inform the global community
  • The content of CSU’s education courses
  • The content of its extension materials and NSW DPI training courses
  • Development of technologies for grape and wine production
  • Coordinates extension activities Australia-wide
  • Prepares extension materials which draw on scientific knowledge generated by the Centre and others
  • Offers research training opportunities for students of CSU.