The National Wine & Grape Industry Centre is a recognised leader in promoting the application of research outputs within the Australian wine sector. NWGIC staff are embedded in major state-wide and national extension and adoption networks.
National Wine and Grape Industry Centre (NWGIC) research in the vineyard was the focus of the 2021 update.
The National Wine and Grape Industry Centre hosted a day of practical workshops to give grape growers and advisors information about new research and current science that can support management decisions in the vineyard.
The NWGIC held a workshop in Wangaratta in 2019. It featured new research to improve vineyard health, limit wine spoilage and understand the differences between Shiraz wines from different regions. Find out more in the program.
Training on a variety of subjects is provided by our partner Department of Primary Industries NSW.
The National Wine & Grape Centre provides a wide array of resources that can be accessed directly by grape growers and winemakers.
Our collection of resources for grape growers include fact sheets, videos, and apps on the topics of trunk diseases, soil health, pesticides, mildews, and more.
We provide a wide array of publications and videos for winemakers in the areas of spoilage, micro oxygenation, and more.
NSW DPI has further expanded its reach of fortnightly Vinewatch bulletins to winegrape growers across NSW wine regions.
The Murray Valley and Southern Highlands regions recently joined Canberra, Hunter Valley, Griffith, Mudgee, Orange and Tumbarumba in providing real-time phenological updates on key varieties, along with risk rated pest and disease information.