Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
CSU researcher: Can coloured rice help people with obesity?
Thursday, 24 May 2018
CSU Research: Fatal impact of toxic weeds on kangaroos
Tuesday, 27 Mar 2018
Why people choose gluten-free
Tuesday, 20 Mar 2018
It’s a ‘mile a minute’ for international scientist at CSU
Friday, 9 Mar 2018
Panic spreads
Monday, 26 Feb 2018
Feature Story
Forum links science to on-farm outcomes
From cattle management to improving the profitability of mixed sheep and cropping enterprises, the Graham Centre for Agricultural Innovation’s livestock forum in July will link the latest research to on-farm outcomes.
CURRENT NEWSLETTER
In this edition: Scholarships for PhD students, research to address subsoil acidity, a project helping farmers in the Mekong Delta and photos from our Science and Agriculture Enrichment Day.
