Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
Charles Sturt graduate’s research shows grazing and forage potential for hard-seeded legumes
Thursday, 12 Dec 2019
Celebrating research to benefit the grains industry and human health
Thursday, 12 Dec 2019
Harnessing the power of plants and insects to control agricultural pests
Tuesday, 10 Dec 2019
Graduating student’s research asks: Is it worth processing barley when feed lotting lambs?
Tuesday, 3 Dec 2019
Charles Sturt hosts free ‘Sex and Drugs and Pest Control’ lecture
Monday, 2 Dec 2019
Feature Story
Graduation a celebration of research to further agriculture
The Graham Centre will celebrate the achievements of Charles Sturt University graduates whose research is set to improve agricultural production and support the development of functional foods.
CURRENT NEWSLETTER
In this edition:We look at the opportunities and challenges ahead for spatial agriculture, find out about new research to tackle a key weed for rice growers and await the emergence of thousands of very special dung beetles. You can also meet out 2019 Crawford Annual Conference scholars, find out about an Honours research experience in Texas and check out photos from Graham Centre events.
