Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
The 2017-2021 Strategic Plan defines our focus and intent.
CSU researcher: Can coloured rice help people with obesity?
Thursday, 24 May 2018
CSU Research: Fatal impact of toxic weeds on kangaroos
Tuesday, 27 Mar 2018
Why people choose gluten-free
Tuesday, 20 Mar 2018
It’s a ‘mile a minute’ for international scientist at CSU
Friday, 9 Mar 2018
Monday, 26 Feb 2018