Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
CSU expert calls for national approach to manage risks of seafood-borne parasites
Friday, 22 Feb 2019
The difficult balancing act in the Murray Darling Basin
Thursday, 21 Feb 2019
What to do with drought degraded pastures?
Monday, 18 Feb 2019
Australia Day honours for CSU scholars
Wednesday, 30 Jan 2019
The Graham Centre for Agricultural Innovation and Angus Australia bring in new crop of interns
Wednesday, 14 Nov 2018
Feature Story
Opinion: Can I see your licence to farm?
In an opinion piece for The Rural Newspaper, Associate Professor Marta Hernandez-Jover writes about agriculture's 'social licence' and the role of research in developing best practice.
CURRENT NEWSLETTER
In this edition: Research to understand Q Fever, a new management guide for Silverleaf Nightshade, travel and conferences and we celebrate the achievements of our graduates.
