Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
The 2017-2021 Strategic Plan defines our focus and intent.
Benchmarking sustainability of Australian sheep industry
Wednesday, 31 Mar 2021
Is water sustainability just a pipe dream?
Friday, 19 Mar 2021
Australia no longer needs a ban on genetically modified crops
Thursday, 4 Mar 2021
‘Train in the country, remain in the country’; scholarships breed benefits
Thursday, 4 Feb 2021
From silent, to severe. Q Fever research focusses on patient experience
Monday, 1 Feb 2021
In this edition: Graham Centre researchers are at the forefront of a new initiative to help veterinarians make informed decisions about antimicrobial use, there's new research to better understand the networks of small landholders to boost biosecurity for livestock industries. Find out the results of a survey of producers using sheep containment areas and learn about herbicide resistance monitoring.