Our vision is to be the Australian centre of excellence for innovation in grain and red meat production and value adding.
Our Mission
Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
Strategic Plan
The 2017-2021 Strategic Plan defines our focus and intent.
Latest News
Researchers discover bushfire smoke can kill animals living large distances away from fire zones
Wednesday, 26 Feb 2020
Innovate UK delegates to visit Charles Sturt in Wagga Wagga to investigate global partnerships
Friday, 21 Feb 2020
Charles Sturt academic answers call to save bushfire injured wildlife
Monday, 17 Feb 2020
Charles Sturt to show Standing Committee how University can contribute to $100 billion industry
Wednesday, 5 Feb 2020
Charles Sturt graduate’s research shows grazing and forage potential for hard-seeded legumes
Thursday, 12 Dec 2019
Feature Story
Farm walk -Suppressing vegetable pests
New research using flowering plants to boost beneficial insects to reduce the impact of pests in vegetable crops will be on show at farm walks in South Australia and Victoria in February. Read more in this story.
CURRENT NEWSLETTER
In this edition:We celebrate the graduation of Charles Sturt University PhD , Masters and Honours graduates from the Graham Centre, meet a scholar visiting from India to tap into out expertise on ecological approaches to pest management and travel to conferences around the world.
