Partner with industry to identify and realise opportunities to improve the profitability and sustainability of grain and red meat value chains for thriving regional communities.
The 2017-2021 Strategic Plan defines our focus and intent.
Why people choose gluten-free
Tuesday, 20 Mar 2018
It’s a ‘mile a minute’ for international scientist at CSU
Friday, 9 Mar 2018
Monday, 26 Feb 2018
Pulse product innovation
Monday, 19 Feb 2018
CSU students win silver in global Spartans challenge
Wednesday, 14 Feb 2018
We also shine a light on GMOs, celebrate the achievements of members and meet some of the international scientists visiting the Centre to tap into our expertise.