Charles Sturt University
Graham Centre for Agricultural Innovation

Can we grow tastier Aussie lamb?

15 September 2015

Shawn McGrath and Stephanie Fowler (Photo acknowledgement: Bernadette York, NSW DPI).In the quest to serve the tastiest lamb chops and roasts, a meat quality trial run by the Graham Centre, a partnership between the NSW Department of Primary Industries (DPI) and Charles Sturt University (CSU) has taken lamb to the ultimate test – on the plate.

DPI researcher from the Cowra Agricultural Research and Advisory Station, Stephanie Fowler, said 64 volunteers were enlisted to taste test white dorper lamb loin cuts at the Wagga Wagga Agricultural Institute.

Read Full NSW DPI Media Release 

Media contact:
Bernadette York (02) 6938 1664
Photographs available from

Printed with permission from NSW DPI
Photo acknowledgement: Bernadette York, NSW DPI