Charles Sturt University
Graham Centre for Agricultural Innovation

Research centre for healthy, high-value grains

12 February 2015

A new research centre aims to change the Australian grain industry's focus from commodities to the production of high quality food for international markets.

The $2.15 million Australian Research Centre (ARC) Industrial Transformation Training Centre for Functional Grains will be officially launched at Charles Sturt University (CSU) in Wagga Wagga from 2pm on Monday 16 February by Dr Fiona Cameron, Executive Director for Biological Sciences and Biotechnology at the ARC.

Read more at CSU Media