Charles Sturt University
Graham Centre for Agricultural Innovation

Research targets bloat in southern beef production systems

Charles Sturt University researchers are calling on southern Australian beef producers to complete a short online survey as part of research examining the impact of bloat on the industry.

The research through the Fred Morley Centre, and involving scientists from the Graham Centre for Agricultural Innovation, is investigating the prevalence of bloat, the common features across production systems and if prevention strategies are sufficient.


For information contact Dr Shawn McGrath on (02) 6933 2825 or email