Angus Crossan is an innovation specialist with broad experience. He
started his career as a researcher at the University of Sydney and then led
R&D investment program for the Australian egg industry. He has founded and
worked within several food and agritech start-up ventures.
manager for Food Innovation Australia, Angus is now using his experience to help
the Australian Food and Agribusiness sector harness innovation to access new
markets and increase profitability. He has won a number of awards including an
Australian Government Science and Innovation Award for Young Scientists, Cotton
CRC Innovation Award, and an International Specialised Skills Fellowship.