Charles Sturt University
Graham Centre for Agricultural Innovation

Mr James Lee

Mr James Lee

B Sc (Hons) B Sc (Nutrition and food sciences)

Monitoring in vitro digestion of starchy foods

Top of page


Starch digestibility is a complex process that has important implications for the design of food products. Rapid and accurate starch digestion monitoring in a complex food matrix will enable a clear understanding of the impact of the food matrix on starch digestibility. This project aims to better understand complex starch digestion with viable capillary electrophoresis methods to monitor starchy food digestion.

Top of page


Professor Chris Blanchard, Associate Professor Daniel Waters, Dr Patrice Castignolles, Dr Marion Gaborieau

Top of page


Australian Research Training Program Scholarship

Top of page